Puree

An essential component of Indian cuisine, puree is a versatile and delightful bread that complements a variety of dishes. Here are the key features that make it a favorite:

• Texture and Appearance: Puree is characterized by its soft, thin, and pliable texture. It is typically round and slightly larger than a tortilla.
• Ingredients: Made from whole wheat flour (atta), water, and a pinch of salt, puree dough is rolled out into thin circles.
• Cooking Method: Puree is dry-cooked on a tawa (a flat griddle) until it puffs up and develops golden-brown spots.
• Serving: It pairs beautifully with curries, stews, and dry dishes. Use it to scoop up flavorful gravies or enjoy it as a standalone bread.