Pilau

Pilau rice, also known as pulao or pilaf, is a fragrant and flavorful rice dish that originates from the Middle East and Central Asia. It has become popular worldwide and has many regional variations. Here are the key features of pilau rice:

• • Rice: Basmati rice is commonly used for its long grains and aromatic properties.
  • The rice is first sautéed with spices and aromatics to release their flavors.
  • Broth or stock is added, and the rice is simmered until fully cooked.
  • The result is fluffy, flavorful rice with a hint of spice.