A Sweet and Sour Culinary Journey
Origins and Adaptation: The Pathia (pronounced without the “h” as Patia) has its roots in Persia. Over time, it has been lovingly embraced and adapted by Indian cuisine, making it one of the UK’s best-loved curry dishes served in British Indian restaurants
- The heart of the Pathia sauce lies in its blend of flavors:
- Onions, garlic, and chilies create the aromatic base.
- Curry powder infuses warmth and depth.
- Tomatoes add richness.
- Brown sugar and lime juice balance the sweet and sour notes.
- For an authentic touch, use tamarind concentrate instead of sugar and lime juice2.
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