Pakura

Pakora is a delightful fritter originating from the Indian subcontinent. These crispy bites are sold by street vendors and served in restaurants across South Asia. The magic lies in the seasoned gram flour batter that coats ingredients like potatoes, onions, and other vegetables. Once deep-fried, Pakoras become irresistible—crunchy on the outside, soft on the inside. Whether you enjoy them as a snack or part of a meal, Pakoras are a beloved treat that captures the essence of Indian cuisine.