Korma-Malaya-Kashmiri

Price range: £6.70 through £12.95

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Rich Heritage: Our Korma recipe harks back to the opulent feasts of the Mughal Empire, offering a taste of history with every spoonful.

Silky Sauce: The heart of our Korma is its sauce, a velvety blend of yogurt and coconut milk, thickened with ground almonds or cashews for a truly sumptuous texture.

Aromatic Spices: A carefully curated mix of garam masala, curry powder, cinnamon, cardamom, ground coriander, and turmeric imbues our Korma with its characteristic warm and inviting aroma.

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Embark on a regal culinary journey with our Creamy Korma, a dish steeped in the grandeur of Mughal cuisine. This luxurious curry is a symphony of tender meat or vegetables, braised gently in a rich, creamy sauce made with yogurt, coconut milk, and a treasure trove of spices.

Base

Chicken, Lamb, Prawn, King Prawn, Chicken Malaya, Lamb Malaya, Vegetable

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