Chicken Ceylon is a flavorful Sri Lankan curry. Made with tender boneless chicken pieces, this creamy curry combines sweet, savory, and spicy flavors. The key ingredients include coconut milk, green chilies, curry leaves, onions, and tomatoes.
You can also enjoy the same delightful flavors with lamb. Tender pieces of lamb are cooked in a spicy, creamy curry, similar to the chicken version. The combination of Sri Lankan spices, coconut milk, and aromatic ingredients makes Lamb Ceylon a fantastic choice for a flavorful dinner.
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