Embark on a culinary journey with our Bhuna, a dish that epitomizes the art of Indian cooking. Bhuna is not just a recipe; it’s a cooking technique where spices are fried in hot oil until they form a paste, which then serves as the foundation for a curry that’s both aromatic and deeply flavorful1.
Our Bhuna features a choice of tender meats or fresh vegetables, slow-cooked with onions, peppers, and a medley of spices including ginger, garlic, and shallots. This process allows the ingredients to meld together, creating a thick, spiced sauce that’s rich in taste and tradition.
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