Bhaji

• Origin & Popularity: Bhaji originated as a street food in Mumbai, Maharashtra and has become popular worldwide
• Ingredients & Preparation: It’s a deep-fried snack made with vegetables like onions and potatoes, coated in a spiced gram flour batter.
• Serving & Variations: Served hot with chutneys, enjoyed with masala chai, and comes in variations like Aloo Bhaji and Palak Bhaji.
• Cultural Significance: Bhaji is a versatile and beloved snack that reflects the rich culinary heritage of India.

This dish exemplifies the diversity and flavor of Indian cuisine, offering a crispy and savory experience. Enjoy making or tasting bhaji for a delightful culinary journey!