Madras

A fiery and bold Indian curry that demands attention, Madras curry originates from the southern region of India, specifically the city of Madras (now known as Chennai). Its vibrant orange color comes from the heavy use of chili powder, which gives it a spicy kick. The sauce is often smooth and tangy, thanks to the addition of tamarind and fenugreek.

Variations of Madras curry abound, reflecting the diverse culinary practices of Indian households. Whether vegetarian or made with meat (such as chicken or beef), the signature flavors include:

• Roasted spices: Dried chilies, coriander seeds, aniseed, cumin, and cinnamon.
• Sour-sweet fruitiness: Tamarind provides a delightful tang.
• Turmeric: For that characteristic orange hue.
• Ginger, garlic, and a mix of other spices.
• Salt, sweetness, and sourness in perfect harmony.

Chicken Madras, for instance, features tender chunks of chicken enveloped in this bold curry. The heat level is intense but not overpowering, making it a favorite for spice enthusiasts. Pair it with naan or rice.