Massala

Massala

£9.50

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  1. Cumin: Earthy and warm, cumin seeds form the backbone of many masalas.
  2. Coriander: Fragrant and citrusy, ground coriander adds depth.
  3. Turmeric: The golden hue of health and vitality.
  4. Cardamom: Tiny green pods with a floral, sweet-spicy essence.
  5. Cloves: Intense and pungent, they play hide-and-seek in the mix.
  6. Cinnamon: A slender stick of warmth and comfort.
  7. Black Pepper: Fiery and bold, it wakes up the palate.
  8. Chilies: Whether mild or fiery, they bring the heat.
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Masala—the very word evokes a sensory journey through bustling markets, aromatic kitchens, and vibrant flavors. It’s not just a spice blend; it’s an art form

  • In India, masala is more than a spice blend; it’s a cultural emblem.
  • It’s sprinkled during festivals, whispered in family recipes, and shared over laughter.
Base

Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Paneer Tikka, Tandoori Chicken, Vegetable

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